Accommodation
in Tuscany

The "Tenuta il Tresto" farmhouse is a typical Tuscany farm located in the hearth of the Chianti area, adjacent to places full of art and history such as San Gimignano, Monteriggioni and Colle di Val d’Elsa, close to the Castle of Strozzavolpe and to the Castle of the Magione.
The hospitality the "Tenuta il Tresto" farmhouse offer a relaxing stay, in an atmosphere of quiet and intimacy, in old seventeenth century villa, recently restructured with a careful recovery of the old architectural style and equipped with all modern comforts.The "Tenuta il Tresto" farmhouse, risen around the seventeenth century main villa, overlooking the vineyards, the olive-groves and the gentle valleys that spread as far as the eye can see in a myriad of colour shadings, allows the view of a enchanting corner of the Val d’Elsa. The "Tenuta il Tresto" farmhouse is nestled in a natural animal reserve where it is possible to see pheasants, hares, wild boar, foxes, partridges and where you can still see glow-worms and hear the crickets calling on summer nights.
Its particular geographical position permits easy connections with rich centres in art, history and culture like Florence (km 35), Siena (km 25), the medieval town of San Gimignano (km 13) and Monteriggioni (km 15), Volterra (km 30), Pienza (km 40), Pisa (km 90) and the seaside (km 75). The "Tenuta il Tresto" farmhouse is situated in the commune of Poggibonsi, one of the five communes of the Chianti Classico, Sienese hills area.
The "Tenuta il Tresto" farm, a typically tuscan farm, produces, in its cellar, an excellent Chianti wine and, in its oil-mill, an excellent extra-virgin olive oil. The aim of the "Tenuta il Tresto" farm is the constant improvement the quality of its products. An accurate evaluation of the nature of the ground, its exposure, natural soil, from manuring to spring green manure, and the employ of the most modern agronomic techniques allow to create a product which is more respectful of the environment and of the consumer's health.
Regarding the agriculture and oenological point of view the "Tenuta il Tresto" farm is supported by Dr. Roncucci with experience and professionalism.